Dragon's Den Clarified Mai Tai

PREPARATION
VIDÉOS
ABOUT
Non-alcoholic clarified Mai Tai cocktail on an olive background

INGREDIENTS LIST

  • 1 ½ oz (45 ml) NOA Jamaican Spiced Rum
  • 1 ½ oz (45 ml) coconut milk
  • ¾ oz (22 ml) fresh lime juice
  • ½ oz (15 ml) NOA Orange Liqueur
  • ½ oz (15 ml) orgeat syrup
  • 4 cubes of fresh pineapple
  • Pineapple slice (for garnish)
Optionnel :

PrEparation

In a glass container, muddle the pineapple cubes.

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Add all the ingredients and mix well.

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Pour in the coconut milk, mix again, and let sit for 2 hours.

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Strain through a coffee filter and refrigerate.

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To serve:

Simply pour the chilled cocktail into a glass with a large ice cube and garnish with a slice of pineapple.

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About

A perfect sipper for a fan of tropical drinks and beachy vibes. Curated for Drew Scott in Dragon's Den Season 21.

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