BEYOND NOA
CANADA'S FIRST NON-ALC COCKTAIL COMPETITION

A uniquely Canadian cocktail competition - and the first of its kind - imagined by bartenders for bartenders. From Montreal to Toronto, Halifax, Calgary and Vancouver, we aim to bring inclusivity and creativity to the hospitality industry!

THE SOBR MARKET
Presenting Partner
DANDURAND GROUP
Liquid Partners
ALAMBIKA
Exhibitor Partners

BEYOND NOA
COMPETITION IS...

- The first professional non-alcoholic cocktail competition in Canada, and the only one of its kind in the world.

- A competition open to all bartenders working in a bar, restaurant, hotel or catering service across Canada.

- Hundreds of participating restaurants, bars, and hotels.

- Five (5) major regional finals in Halifax, Vancouver, Toronto, Montreal, and Calgary; one (1) national final in the historic and charming Quebec city.

- Two “NOA Pop-Up” trips, all expenses paid, to an international bar and a Canadian bar for the winner, valued at $8,000, along with $2,000 in products for the winning establishment.

- A unique and responsible way to showcase the Canadian terroir.

key dates
2026 edition

1
SEND YOUR COCKTAIL SUBMISSION
January 2026
Follow us on IG @drink_noa to learn during which period the submissions will officially open!
2
ANNOUNCEMENT OF THE REGIONAL FINALISTS
Mid-February 2026
Learn if you are one of the 8 finalists in each region (Montreal - Quebec region, Toronto - Ontario region, Halifax - East Coast region, Calgary - Prairie region, Vancouver - West Coast region)
3
the regional finals
End of February - March 2026
Each 5 cities will host a regional final, and each will crown 2 finalists for the Nationals in Quebec.
4
THE NATIONAL FINALS
April 2026
The 2026 National Finals will take place in Quebec city and fly all our 10 National Finalists for a 3 days trip of competition, hospitality and sightseeing! The best non-alcoholic cocktail and bartender will become our National Champion and win a 10 000$ prize.

Our judges
2025 edition

EVELYN CHICK
Hospitality Leader & Expert, Toronto
FANNY GAUTHIER
Bar Chef & Owner Atelier & Saveurs, Montreal
JULIE REINER
Worldwide Industry Icon, New York City
JULIEN VÉZINA
Bar Chef & co-owner of Hono Izakaya, Quebec City
SIMON FAUCHER
Head Mixologist at 2-stars Michelin La Tanière3, Quebec City

join the
beyond noa competition now

SUBMISSIONS OPEN JANUARY 2026