Non-alcoholic Americano
INGREDIENTS LIST
- 1 ½ oz (45 ml) of NOA Italian Bitter
- 1 oz (30 ml) of NOA Sweet Vermouth
- 3 oz (90 ml) of sparkling water
- Slice of lemon and green olive (for garnish)
Optionnel :
PrEparation
Pour the bitter and the vermouth in a glass filled with ice.
Stir until your fingers become very cold.
Top with sparkling water.
Garnish with a slice of lemon and a green olive.
About
The Americano would first have been known as Milano-Torino, a delicious aperitif created by Gaspare Campari at the end of 1860.
Its name was inspired by the two cities where the ingredients come from: Milan for the Campari and Turin for the sweet vermouth. Probably due to its great popularity with Americans during Prohibition, the cocktail changed its name around 1930. It is the ancestor of the popular Negroni.
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